Wagyu Cross Bulk Orders
Quality meat at a great price
We raise Wagyu crosses to be sold as bulk halves and quarters to our customers. Crossing our Wagyu with Galloway and Angus allows the steers to finish more quickly (at 18 to 20 months), which in turn allows us to offer our bulk meat at prices that are affordable to families for everything from weeknight suppers to special occasions. While the marbling is less pronounced, the buttery Wagyu flavour is still present, as well as a tenderness that you will rarely find in any commercial beef.
Our steers are usually finished and ready to go to the butcher in early January. Once the aging and butchering process is complete, the meat is generally ready for pick up in early February. Please get in touch to reserve your half or quarter in the fall since they do sell out quickly.
Our halves and quarters are sold by hanging weight, which is the weight of the carcass after the head, hooves, entrails, and hide have been removed, but before the carcass is sent to the cooler to age. You can expect to receive about 60% of the hanging weight back in meat, depending on how many cuts have the bones left in them.
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Reserve your half or quarter early as we expect to sell out quickly!
Mixed Quarter - $6.50/lb
Includes a mixture of cuts from both the front and back quarters. You will be asked to request cutting instructions however; your requests are not guaranteed due to the need to compromise with the customer who will purchase the other quarter. Our beef quarters are usually 150-200
lbs hanging weight (average 175 lbs). This means you will pay $975-$1300 and receive approximately 90-120 lbs of cut and wrapped meat.
Half Side - $6.20/lb
You will be able to choose your cutting instructions. Our beef halves are usually 300-400 lbs hanging weight (average 350 lbs). This means you will pay $1860-2480 and receive approximately 180-240 lbs of cut and wrapped meat.
Meet our Galloway Herd
Myra
Myra is a 2018 purebred Galloway. She is an attentive mother with an ample milk supply.